Chocolate biscuit truffles

Name: Chocolate biscuit truffles
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 30
Cuisine: Global
Ingredients: 142 milliliters pot double cream; 150 grams white chocolate, broken into cubes; 150 grams dark chocolate, broken into cubes; 50 grams unsalted butter; 4 shortbreads fingers, or biscuits, crumbled roughly; 85 grams dried fruit (chopped apricots and cranberries are good); 1 zest orange

Chocolate biscuit truffles might be From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Put the cream in a small pan, then bring just to the boil. Put chocolates in separate bowls, then divide the butter between each. Tip half of the cream over each bowl of chocolate. Leave for about 1 min then stir until melted and smooth. Allow to cool.

Ingredients you will need

Chocolate

Butter

Cream

Equipment you will use

Bowl

Frying Pan

Divide the shortbread, fruit and orange zest between the bowls, stir, then chill for at least 4 hrs until firm.

Ingredients you will need

Orange Zest

Shortbread Cookies

Fruit

Equipment you will use

Bowl

Using a teaspoon, scoop out the mixtures and form into small truffles. Sift the icing sugar onto a plate and roll the white chocolate truffles in it. Do the same with the cocoa and the dark chocolate truffles, then chill until needed. Can be made up to a day ahead.

Ingredients you will need

Truffles