Basic White Cake Batter

Name: Basic White Cake Batter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 4 teaspoons baking powder; 118 milliliters butter, softened; 710 milliliters cake flour; 6 egg whites; 158 milliliters milk; 1 teaspoons salt; 118 milliliters shortening; 473 milliliters sugar; 2 teaspoons vanilla extract; 158 milliliters water

Basic White Cake Batter might be just the dessert you are searching for. This recipe makes 7 servings with 695 calories, 10g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up sugar, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Combine flour, baking powder, and salt; add to butter mixture alternately with milk and water, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Water

Milk

Salt

Beat egg whites at high speed with an electric mixer until stiff peaks form; fold about one-third of egg whites into batter. Gradually fold in remaining egg whites.

Ingredients you will need

Egg Whites