Patriotic French Toast

Name: Patriotic French Toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters fresh blueberries; 8 slices thick slices bread; 2 Tbsps butter; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs, beaten; 1 teaspoons ground cinnamon; 473 milliliters milk; 283 grams package frozen strawberries, thawed; 1 teaspoon vanilla extract

You can never have too many American recipes, so give Patriotic French Toast a try. Watching your figure? This vegetarian recipe has 391 calories, 8g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in roughly 35 minutes. If you have blueberries, milk, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside.

Ingredients you will need

Cream Cheese

Strawberries

Blueberries

Juice

Sugar

Equipment you will use

Bowl

Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.

Ingredients you will need

Cinnamon

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes.

Ingredients you will need

Butter