Chocolate Biscoff Truffles

Name: Chocolate Biscoff Truffles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 57 grams Biscoff Spread; 59 milliliters cinnamon; 85 grams dark chocolate, chopped; 59 milliliters heavy cream; 0 teaspoons vanilla

You can never have too many side dish recipes, so give Chocolate Biscoff Truffles a try. This recipe serves 12. Watching your figure? This gluten free recipe has 88 calories, 1g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have biscoff spread, cinnamon, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In a medium, heavy-bottomed sauce pan, heat heavy cream over medium low heat until warm.

Ingredients you will need

Heavy Cream

Sauce

Equipment you will use

Sauce Pan

Add chocolate and cook, stirring frequently, until melted. Stir in vanilla, take off heat, and immediately stir in Biscoff spread until mixture is smooth.

Ingredients you will need

Cookie Butter