Chocolate-Banana Filled Crepes

Name: Chocolate-Banana Filled Crepes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Mediterranean, French, European
Ingredients: 5 bananas, sliced; 1 Tbsp melted butter; 1 jar hazelnut chocolate spread; 1 egg; 1 egg yolk; 237 milliliters all-purpose flour; 355 milliliters milk; 1 pinch Pinch salt; 1 teaspoons vanilla extract; 1 can whipping cream

The recipe Chocolate-Banana Filled Crepes is ready in about 25 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. One serving contains 80 calories, 2g of protein, and 2g of fat. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up milk, butter, hazelnut chocolate spread, and a few other things to make it today.

Instructions

Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk.

Ingredients you will need

Egg Yolk

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth.

Ingredients you will need

Vanilla

Butter

Milk

Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream.

Ingredients you will need

Light Cream

Milk

Heat a well greased 6-inch skillet.

Equipment you will use

Frying Pan

Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter.

Equipment you will use

Frying Pan

Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center.

Ingredients you will need

Chocolate Hazelnut Spread