Chocolate Banana Cupcakes

Name: Chocolate Banana Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 1 ripe banana, pureed; 5 ripe pureed bananas; 828 milliliters brown sugar; 3 sticks butter; 3 sticks butter; 4 sticks butter, cubed; 828 milliliters cake flour; 3 Tbsps chocolate ganache; 454 grams chocolate chips; 1 teaspoons cream of tartar; 473 milliliters egg whites; 3 egg yolks; 6 eggs; 340 grams heavy cream; 473 milliliters milk; 1 teaspoons nutmeg; 1 teaspoon salt; 237 milliliters sugar; 296 milliliters sugar; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Banana Cupcakes a try. This recipe makes 24 servings with 808 calories, 9g of protein, and 49g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up vanillan extract, chocolate chips, salt, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular-size cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Measure all the ingredients accurately. Bring all the ingredients to room temperature.

Place the butter in the mixing bowl. With the paddle attachment, beat the butter slowly until it is smooth and creamy.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Add the brown sugar; cream the mixture at moderate speed until the mixture is light and fluffy, 8 to 10 minutes.

Ingredients you will need

Brown Sugar

Cream

Add the eggs one at a time. After each addition, beat until the eggs are incorporated before adding more. After the eggs are fully incorporated, mix until light and fluffy, about 5 minutes.

Ingredients you will need

Egg

Meanwhile, sift the cake flour, baking powder, salt, baking soda and nutmeg together. Be sure to scrape down the sides of the bowl to ensure even mixing. Then add one-quarter of the sifted dry ingredients to the butter mixture.

Ingredients you will need

Baking Soda

Cake Flour

Butter

Nutmeg

Salt

Equipment you will use

Bowl

Mix just until blended.

Mix the milk and banana puree.

Ingredients you will need

Banana Puree

Milk

Add approximately one-third of the liquids.

Mix just until blended in. Repeat until all ingredients are incorporated.

Fill the cupcake liners half full with batter and bake until golden and baked through, about 35 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Cut the center out of each cupcake and fill with the French Banana Buttercream. Dip the top of the cupcake in the Chocolate Ganache. Generously frost the top of each cupcake with the Italian Meringue Buttercream Frosting.

Ingredients you will need

Chocolate

Frosting

Cupcakes

Banana

Dip

Combine the sugar and 1/4 cup water in a saucepan. Dissolve the sugar. Boil until it reaches 240 degrees F.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

While the syrup is boiling, bet the yolks with an electric mixer with a wire whip until thick and light.

Ingredients you will need

Syrup

Egg Yolk

Equipment you will use

Hand Mixer

When the syrup reaches temperature, pour it very slowly into the beaten yolks while whipping constantly. Continue to beat until the mixture is completely cool and the yolks are very thick and light.

Ingredients you will need

Syrup

Egg Yolk

Whip in the butter a little at a time, adding it just as fast as it's absorbed by the mixture.

Ingredients you will need

Butter

Beat in the vanilla and banana puree. If the icing is too soft, refrigerate until it is firm enough to spread.

Ingredients you will need

Spread

Vanilla

Icing

Put the chocolate chips in a heatproof bowl. In a saucepan, heat the heavy cream to a simmer. Once a simmer is reached, pour over the chocolate chips. Using a whisk, whip until smooth and creamy.

Ingredients you will need

Chocolate Chips

Heavy Cream

Equipment you will use

Sauce Pan

Whisk

Bowl

Combine 1 cup sugar and 1/2 cup water in a saucepan. Boil to reach 230 degrees F. Leave it alone. Cook over medium heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

While the syrup is boiling, using a whip attachment, start beating the egg whites and cream of tartar in a mixing bowl. Once peaks begin to form, add the remaining 1/4 cup sugar to make the peaks stiff.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Syrup

Equipment you will use

Mixing Bowl

When the syrup reaches temperature, slowly pour it into the beaten egg whites while whipping constantly with the mixer on the lowest speed. Beat on high until cool, about 5 minutes.

Ingredients you will need

Egg Whites

Syrup

Equipment you will use

Blender