Chocolate Avocado Pie
For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 228 calories, 4g of protein, and 14g of fat each. From preparation to the plate, this recipe takes around 2 hours. If you have avocados, condensed milk, semisweet chocolate morsels, and a few other ingredients on hand, you can make it.
Instructions
In the bowl of an electric mixer fitted with the paddle attachment, combine avocado, lemon juice, and condensed milk.
Mix at medium-low speed until smooth and creamy, about 5 minutes.
Stir in the chocolate morsels by hand, until evenly distributed.
Pour filling into chocolate crust. Cover and chill in refrigerator until filling is set, at least 2 hours.
Serve with whipped cream, if desired.