Deep-Dish Cheesecake Coffee Cake

Name: Deep-Dish Cheesecake Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters buttermilk baking mix; 59 milliliters butter, melted; 227 grams package cream cheese, softened; 2 eggs; 118 milliliters milk; 59 milliliters strawberry, apricot or raspberry preserves; 1 teaspoons vanilla extract; 118 milliliters white sugar

You can never have too many morn meal recipes, so give Deep-Dish Cheesecake Coffee Cake a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 444 calories, 7g of protein, and 24g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk baking mix, eggs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese.

Ingredients you will need

Cream Cheese

Baking Mix

Vanilla

Butter

Crust

Dough

Sugar

Egg

Milk

Equipment you will use

Cake Form

Bowl

Pour over the dough in the pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.

Ingredients you will need

Preserves