Chocolate and Toasted Coconut Yogurt Bowl

Name: Chocolate and Toasted Coconut Yogurt Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 237 milliliters Nature oats n dark chocolate protein granola; 59 milliliters shredded coconut, toasted; 301 grams containers each) Yoplait® Greek 100 vanilla yogurt

Chocolate and Toasted Coconut Yogurt Bowl is a gluten free main course. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 45g of protein, 7g of fat, and a total of 372 calories. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of blueberries, nature oats 'n chocolate protein granola, greek 100 vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the blueberries you could follow this main course with the Lime Tart with Blackberries and Blueberries as a dessert.