RecipesMagazine

Chocolate, Almond, and Raspberry Tart

Chocolate, Almond, and Raspberry Tart
This recipe makes 10 servings with 518 calories, 11g of protein, and 40g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, almonds, kirsch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours.

Instructions

1
Preheat oven to 350°F.
Equipment you will use
OvenOven
2
Combine cookie crumbs and 5 tablespoons butter in medium bowl. Stir until crumbs are evenly coated and beginning to stick together. Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Tart FormTart Form
BowlBowl
3
Bake crustuntil set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes. Cool crust completely on rack.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
1
Sprinkle almond paste over crust. Gently press to even layer.
Ingredients you will need
Almond PasteAlmond Paste
CrustCrust
2
Place chocolate in medium bowl. Bring cream to simmer in small saucepan.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
Sauce PanSauce Pan
BowlBowl
3
Pour cream over chocolate.
Ingredients you will need
ChocolateChocolate
CreamCream
4
Let stand 1 minute, then whisk until melted and smooth.
Equipment you will use
WhiskWhisk
5
Pour ganache evenly over almond layer. Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
Ingredients you will need
ChocolateChocolate
AlmondsAlmonds
6
Arrange raspberries, pointed side up, over top of tart. Stir jam and kirsch in small pan over low heat until blended and heated through.
Ingredients you will need
RaspberriesRaspberries
KirschKirsch
JamJam
Equipment you will use
Frying PanFrying Pan
7
Brush glaze over berries.
Ingredients you will need
BerriesBerries
GlazeGlaze
8
Sprinkle almonds around edge of tart. DO AHEAD: can be made 6 hours ahead. Chill uncovered.
Ingredients you will need
AlmondsAlmonds
9
Using small sharp knife, loosen crust from pan sides. Push up pan bottom, releasing tart.
Ingredients you will need
CrustCrust
Equipment you will use
KnifeKnife
Frying PanFrying Pan
10
Cut into wedges; serve cold.
DifficultyExpert
Ready In6 hrs
Servings10
Health Score10
Dish TypesSide Dish
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Related recipes
Tomatillo Chicken
Creamy Cilantro Tomatillo Dressing
Tomatillo Spinach Dip
Salsa de Tomatillo
Magazine
Caramel Apple Silk Pie
Reuben Strata
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Christmas Fruitcake
Glazed Bacon
Lemon-Scented Broccoli
Strawberry Upside-Down Cake