Tomatillo Spinach Dip

Name: Tomatillo Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 227 grams package cream cheese, softened; 454 grams frozen, chopped spinach, thawed; 1 teaspoons salt; 118 milliliters sour cream; 454 grams jar Frontera tomatillo Salsa; 8 servings Frontera Tortilla Chips, cut up vegetables for serving

Tomatillo Spinach Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 8 servings with 305 calories, 6g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, cream cheese, frontera tortilla chips, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.