Salsa de Tomatillo

Name: Salsa de Tomatillo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 3 cloves garlic, chopped; 2 jalapeno peppers, chopped; 1 small onion, chopped; 8 servings salt and pepper to taste; 10 tomatillos, husked

Salsa de Tomatillo is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 22 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion, garlic, tomatillos, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.

Ingredients you will need

Tomatillos

Water

Equipment you will use

Sauce Pan

Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Ingredients you will need

Jalapeno Pepper

Salt And Pepper

Tomatillos

Cilantro

Garlic

Onion

Equipment you will use

Food Processor

Blender

Equipment

Sauce Pan

Food Processor

Blender

Ingredients

Servings:

59milliliters

chopped fresh cilantro 3cloves

garlic, chopped 2

jalapeno peppers, chopped 1small

onion, chopped 8servings

salt and pepper to taste 10

tomatillos, husked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.