Chocolate
Chocolate is a gluten free side dish. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 133 calories. If you have vanillan extract, milk, up chocolate syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.
Instructions
To a blender add half the milk, half the evaporated milk, the avocado, banana, honey, cocoa and vanilla. Blend until well combined and smooth, about 30 seconds.
Add the remaining milk and evaporated milk and blend for 10 seconds until well incorporated.
Drizzle each popsicle mold with 1 teaspoon of chocolate syrup. Divide the milk mixture among the molds, filling each up 1/4-inch from the top. Cover the molds with the lid (insert ice-pop sticks if needed) and freeze overnight. To unmold, dip the mold into warm water for 30 seconds to loosen the ice pops.