Choco-swirl Sour Cream Cake

Name: Choco-swirl Sour Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 57 grams unsweetend baking chocolate, melted; 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters Land O Lakes® Butter, softened; 3 Tbsps light corn syrup; 2 Land O Lakes® All-Natural Eggs; 552 milliliters all-purpose flour; 118 milliliters hot fudge ice cream topping; 177 milliliters milk; 1 liters powdered sugar; 1 teaspoon salt; 237 milliliters sour cream; 355 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla; 79 milliliters whipping cream

You can never have too many dessert recipes, so give Choco-swirl Sour Cream Cake a try. This recipe serves 15. One serving contains 478 calories, 5g of protein, and 15g of fat. A mixture of land o butter, cream, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.