Seven-Up™ Cake III

Name: Seven-Up™ Cake III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 227 grams crushed pineapple with juice; 237 milliliters flaked coconut; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon lemon extract; 118 milliliters chopped pecans; 118 milliliters shortening; 355 milliliters white sugar

Seven-Up™ Cake III might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 346 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have eggs, shortening, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.

Ingredients you will need

Granulated Sugar

Shortening

Butter

Cream

Egg

Beat in the flour, lemon extract and lemon-lime soda.

Ingredients you will need

Lemon Extract

All Purpose Flour

Lemon

Lime

Pop

Mix well and pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 1 hour.

Equipment you will use

Oven

To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick.

Ingredients you will need

Granulated Sugar

Butter

Pineapple