Chipotle Tri-Tip
You can never have too many hor d'oeuvre recipes, so give Chipotle Tri-Tip a try. This recipe serves 20. One portion of this dish contains roughly 49g of protein, 31g of fat, and a total of 657 calories. A mixture of garlic, lime juice, chipotle chiles in adobo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours.
Instructions
Combine chiles, garlic, cilantro, olive oil, lime juice, and red wine in a large bowl.
Mix well and divide among 3 large resealable bags.
Add 1 steak to each bag and refrigerate for 6 to 8 hours.
Heat grill to medium-high and grill steaks for about 10 to 15 minutes on each side, turning halfway through to achieve cross-hatch marks.
Remove from grill, tent with foil, and let rest for 15 minutes. Carve into slices with a sharp knife and serve on baguettes with the Santa Fe Aioli.
Combine all ingredients, except cilantro, in a food processor and pulse until aioli is thick and creamy. If you like cilantro, fold it in at the end.