Chipotle Tri-Tip

Chipotle Tri-Tip
You can never have too many hor d'oeuvre recipes, so give Chipotle Tri-Tip a try. This recipe serves 20. One portion of this dish contains roughly 49g of protein, 31g of fat, and a total of 657 calories. A mixture of garlic, lime juice, chipotle chiles in adobo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours.

Instructions

1
Combine chiles, garlic, cilantro, olive oil, lime juice, and red wine in a large bowl.
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Lime JuiceLime Juice
Olive OilOlive Oil
CilantroCilantro
Red WineRed Wine
Chili PepperChili Pepper
GarlicGarlic
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BowlBowl
2
Mix well and divide among 3 large resealable bags.
3
Add 1 steak to each bag and refrigerate for 6 to 8 hours.
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SteakSteak
4
Heat grill to medium-high and grill steaks for about 10 to 15 minutes on each side, turning halfway through to achieve cross-hatch marks.
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SteakSteak
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GrillGrill
5
Remove from grill, tent with foil, and let rest for 15 minutes. Carve into slices with a sharp knife and serve on baguettes with the Santa Fe Aioli.
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BaguetteBaguette
AioliAioli
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GrillGrill
KnifeKnife
Aluminum FoilAluminum Foil
6
Combine all ingredients, except cilantro, in a food processor and pulse until aioli is thick and creamy. If you like cilantro, fold it in at the end.
Ingredients you will need
CilantroCilantro
AioliAioli
Equipment you will use
Food ProcessorFood Processor
DifficultyExpert
Ready In7 hrs
Servings20
Health Score42
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