Chipotle Steak with Collard Greens

Name: Chipotle Steak with Collard Greens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoon chipotle chile powder; 454 grams frozen chopped collard greens, thawed and drained; 1 Tbsp dijon mustard; 2 cloves garlic, thinly sliced; 2 Tbsps honey; 59 milliliters ketchup; 4 servings Kosher salt and freshly ground pepper; 1 small onion, diced; 567 grams beef tri-tip steak, fat trimmed; 3 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Chipotle Steak with Collard Greens might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 34g of protein, 24g of fat, and a total of 433 calories. Head to the store and pick up garlic, vegetable oil, collard greens, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your valentin day event. This recipe is typical of Southern cuisine.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Mix the chile powder, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub on the steak.

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Chili Powder

Pepper

Steak

Salt

Dry Seasoning Rub

Heat a large cast-iron skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon vegetable oil, then add the steak; sear 3 minutes per side.

Ingredients you will need

Vegetable Oil

Steak

Transfer the skillet to the oven and cook until a meat thermometer inserted sideways into the steak registers 135 degrees F for medium rare, 15 to 20 minutes.

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Steak

Meat

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Kitchen Thermometer

Frying Pan

Oven

Transfer the steak to a cutting board.

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Steak

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Cutting Board

Meanwhile, heat the remaining 2 tablespoons vegetable oil in a medium skillet over medium heat.

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Vegetable Oil

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Frying Pan

Add the onion and garlic and cook, stirring, until soft, 5 minutes.

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Garlic

Onion

Add the collard greens and 1/2 cup water and cook, stirring occasionally, until warmed through, 10 minutes.

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Collard Greens

Water

Add 1 tablespoon vinegar, and salt and pepper to taste.

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Salt And Pepper

Vinegar

Whisk the ketchup, the remaining 3 tablespoons vinegar, the honey, Worcestershire sauce, mustard and 1/2 cup water in a bowl. Return the cast-iron skillet to medium-high heat; add the ketchup mixture and cook until thickened, 3 to 5 minutes. Slice the steak against the grain.

Ingredients you will need

Worcestershire Sauce

Ketchup

Mustard

Vinegar

Grains

Honey

Steak

Water

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Frying Pan

Whisk

Bowl

Serve with the sauce and collard greens.

Ingredients you will need

Collard Greens

Sauce

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 1teaspoon

chipotle chile powder 454grams

frozen chopped collard greens, thawed and drained 1Tbsp

dijon mustard 2cloves

garlic, thinly sliced 2Tbsps

honey 59milliliters

ketchup 4servings

Kosher salt and freshly ground pepper 1small

onion, diced 567grams

beef tri-tip steak, fat trimmed 3Tbsps

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.