Chipotle Shrimp and Cheese Torta

Name: Chipotle Shrimp and Cheese Torta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, pit removed, flesh sliced; 237 milliliters baby arugula leaves; 425 grams whole tomatoes, drained; 2 Tbsps canola oil; 2 canned chipotles en adobo; 113 grams Oaxacan cheese or Monterrey Jack, shredded; 2 teaspoons medium garlic cloves, minced (about; 4 bolillo rolls or sturdy hero rolls; 4 servings Kosher salt; 2 Tbsps mayonnaise; 454 grams shrimp, peeled and deveined

Need a dairy free and pescatarian main course? Chipotle Shrimp and Cheese Torta could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 32g of protein, 24g of fat, and a total of 541 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have garlic cloves, mayonnaise, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 300°F.

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Oven

Place rolls on sheet pan and transfer to the oven while you prepare the rest of the meal.

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Roll

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Oven

Frying Pan

Puree the drained tomatoes and chipotles in a blender or with a hand blender until smooth.

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Chipotle Chiles

Tomato

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Immersion Blender

Blender

Heat the canola oil in a large non-stick pan over medium-high until shimmering.

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Canola Oil

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Frying Pan

Add minced garlic and cook until fragrant, 15 to 30 seconds, stirring occasionally with a wooden spoon.

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Minced Garlic

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Wooden Spoon

Pour tomato mixture in and cook, stirring occasionally, until it has reduced to thick sauce, 3 to 4 minutes. Season with salt.

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Tomato

Sauce

Salt

Reduce heat to medium and stir in shrimp.

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Shrimp

Let simmer on each side until they are pink and fully cooked, 3 to 4 minutes total. Turn off the heat.

Carefully remove rolls from the oven and cut each in half horizontally.

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Roll

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Oven

Place a few slices of avocado on the cut-side of each bottom roll, and then top with a quarter of the shrimp mixture and a sprinkling of cheese and arugula.

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Arugula

Avocado

Cheese

Shrimp

Roll

Spread some mayonnaise on the cut-side of each top, and then cap all the sandwiches.

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Mayonnaise

Spread

Cut in half and serve.

Equipment

Ingredients

Servings:

avocado, pit removed, flesh sliced 237milliliters

baby arugula leaves 425grams

whole tomatoes, drained 2Tbsps

canola oil 2

canned chipotles en adobo 113grams

Oaxacan cheese or Monterrey Jack, shredded 2teaspoons

medium garlic cloves, minced (about 4

bolillo rolls or sturdy hero rolls 4servings

Kosher salt 2Tbsps

mayonnaise 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.