Chipotle Potato Salad

Name: Chipotle Potato Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 chipotles in adobo sauce, chopped, plus 2 tablespoons of sauce; 1 Handful chopped cilantro leaves, 2 tablespoons; 3 Tbsps extra-virgin olive oil. eyeball it; 1 small red onion or 1/2 large, chopped; 3 Tbsps orange juice; 3 Tbsps orange marmalade; 2 sprigs Couple fresh oregano, finely chopped (or a couple pinches dried); 3 Tbsps red wine vinegar; 4 larges russet potatoes, about 2 1/2 pounds, peeled and thinly sliced; 4 servings Salt; 4 servings Salt and pepper

Chipotle Potato Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 5g of protein, and 11g of fat. A mixture of onion or /2, russet potatoes, olive oil. eyeball it, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 18 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Place potatoes in a pot and cover with water. Bring water to a boil and season water liberally with salt and cook the potatoes until just fork tender, 8 to 9 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Chipotle Chiles

Marmalade

Vinegar

Juice

Sauce

Equipment you will use

Whisk

Bowl

Drain the potatoes well, return them to hot pot to let water evaporate, then add immediately to dressing. The dressing will be better absorbed by warm taters. Toss with onions and herbs and season the salad with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper