Chipotle Pork Roast

Name: Chipotle Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters canned chipotle chilies, including sauce; 10 cloves garlic, peeled; 10 servings Orange wedges; 473 milliliters orange juice; 1 Tbsp chopped fresh oregano leaves or dried oregano; 1 kilograms boned center-cut pork loin , fat-trimmed; 1 Tbsp salad oil; 10 servings Salt and pepper

Chipotle Pork Roast is a gluten free, dairy free, and whole 30 recipe with 10 servings. This main course has 251 calories, 32g of protein, and 6g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salad oil, boned center-cut pork loin, orange wedges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse pork; pat dry.

Ingredients you will need

Pork

Cut garlic into 1/2-inch slices.

Ingredients you will need

Garlic

Cut 1/2-inch slits all over meat; insert garlic in them.

Ingredients you will need

Garlic

Meat

Place meat in a 1-gallon heavy plastic food bag.

Ingredients you will need

Meat

In a blender, whirl orange juice, chilies with sauce, chopped oregano, and oil until smooth.

Ingredients you will need

Orange Juice

Chili Pepper

Oregano

Sauce

Cooking Oil

Equipment you will use

Blender

Pour over pork, seal bag, and turn to coat. Set bag in a bowl. Chill at least 4 hours or up to 1 day, turning occasionally.

Ingredients you will need

Pork

Equipment you will use

Bowl

Prepare barbecue. If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate.

Add 5 more briquets now, and every 30 minutes of cooking, to each mound of coals.

If using a gas barbecue, turn heat to high and close lid for 10 minutes. Adjust burners for indirect cooking (no heat down center) and keep on high.

Set a drip pan on firegrate between coals or burners. Set barbecue grill in place.

Equipment you will use

Grill

Frying Pan

Lift pork from marinade and lay on grill, not over heat. Cover barbecue; open vents for charcoal. During the first hour, baste meat with marinade occasionally. Cook pork until a thermometer reaches 155 in center of thickest part, 1 1/4 to 1 3/4 hours. Discard remaining marinade.

Ingredients you will need

Marinade