Chipotle Chili con Carne

Name: Chipotle Chili con Carne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 2 teaspoons adobo sauce; 822 grams diced tomatoes, undrained; 425 grams tomato sauce; 1 Tbsp chili powder; 2 chipotle peppers in adobo sauce, seeded and chopped (see Note); 2 garlic cloves, minced; 1 large green bell pepper, chopped; 9 servings Sliced green onions; 1 teaspoon ground cumin; 454 grams ground round; 454 grams ground venison; 9 servings Shredded Monterey Jack cheese; 1 medium onion, chopped; 2 teaspoons dried oregano; 454 grams package sage-flavored pork sausage; 1 teaspoons salt; 9 servings Sour cream

Chipotle Chili con Carne might be a good recipe to expand your main course collection. This recipe serves 9. One portion of this dish contains around 31g of protein, 25g of fat, and a total of 393 calories. A mixture of bell pepper, chipotle peppers in adobo sauce, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.

Ingredients you will need

Venison

Beef

Pork

Equipment you will use

Frying Pan

Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker.

Ingredients you will need

Tomato

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Slow Cooker

Drain meat mixture, and stir into tomato mixture. Cover and cook on LOW 5 hours.

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Tomato

Meat

To serve, spoon chili into bowls. Top with cheese, sour cream, and green onions.

Ingredients you will need

Green Onions

Sour Cream

Cheese

Chili Pepper

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Bowl

Note: Find chipotle peppers in (7-ounce) cans on the grocery aisle with Mexican ingredients.

Ingredients you will need

Chipotle Chiles

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

2teaspoons

adobo sauce 822grams

diced tomatoes, undrained 425grams

tomato sauce 1Tbsp

chili powder 2

chipotle peppers in adobo sauce, seeded and chopped (see Note)2

garlic cloves, minced 1large

green bell pepper, chopped 9servings

Sliced green onions 1teaspoon

ground cumin 454grams

ground round 454grams

ground venison 9servings

Shredded Monterey Jack cheese 1medium

onion, chopped 2teaspoons

dried oregano 454grams

package sage-flavored pork sausage 1teaspoons

salt 9servings

Sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.