Chipotle Chile Rub

Name: Chipotle Chile Rub
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps black pepper; 118 milliliters brown sugar, packed; 2 Tbsps celery salt; 118 milliliters chili pepper; 1 Tbsp chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt); 118 milliliters coarse salt; 2 Tbsps garlic salt; 2 Tbsps mustard powder; 2 Tbsps onion salt

You can never have too many marinade recipes, so give Chipotle Chile Rub a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 87 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up mustard powder, chili pepper, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine ingredients in a large bowl and mix well.

Equipment you will use

Bowl

Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

Ingredients you will need

Dry Seasoning Rub

Equipment

Bowl

Ingredients

Servings:

2Tbsps

black pepper 118milliliters

brown sugar, packed 2Tbsps

celery salt 118milliliters

chili pepper 1Tbsp

chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)118milliliters

coarse salt 2Tbsps

garlic salt 2Tbsps

mustard powder 2Tbsps

onion salt

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.