Chipotle Chile, Black Bean and Chicken Soup

Name: Chipotle Chile, Black Bean and Chicken Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters chicken broth (preferably homemade roast chicken stock); 0 teaspoons chipotle chile powder (or to taste); 355 milliliters cooked black beans; 473 milliliters cooked chicken (chopped into bite-sized pieces); 1 teaspoon cumin; 1 teaspoon Mexican oregano; 237 milliliters prepared salsa; 1 yellow onion (chopped fine)

Chipotle Chile, Black Bean and Chicken Soup is a gluten free main course. This recipe serves 6. One serving contains 225 calories, 17g of protein, and 11g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of beans, onion, salsa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

In a soup pot, heat butter in a skillet over medium-high heat until melted, then add chopped yellow onion and fry until translucent, about 4 minutes.Stir in cumin, chipotle chili powder and Mexican oregano into the mixture of onions and butter, continuing to cook for about one to two minutes.

Ingredients you will need

Ground Chipotle Chile Pepper