Chipotle Chicken Salad Tacos

Name: Chipotle Chicken Salad Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large ripe avocado, peeled,pitted and cut into 1/2 inch cubes; 2 Tbsps balsamic vinegar; 2 canned chipotle chiles in adobo, finely chopped; 1 large carrot, peeled and chopped into 1/4 inch pieces; 355 milliliters coarsely shredded cooked chicken, preferably grilled or roasted; 12 warm fresh corn tortillas; 59 milliliters chopped fresh cilantro; 79 milliliters olive oil, preferably extra-virgin; 79 milliliters coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese, such as romano or parmesan; 1 small red onion, thinly sliced; 4 servings salt

Chipotle Chicken Salad Tacos might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 16g of protein, 38g of fat, and a total of 581 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of olive oil, coarsely mexican queso anejo, coarsely chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1large

ripe avocado, peeled,pitted and cut into 1/2 inch cubes 2Tbsps

balsamic vinegar 2

canned chipotle chiles in adobo, finely chopped 1large

carrot, peeled and chopped into 1/4 inch pieces 355milliliters

coarsely shredded cooked chicken, preferably grilled or roasted 12

warm fresh corn tortillas 59milliliters

chopped fresh cilantro 79milliliters

olive oil, preferably extra-virgin 79milliliters

coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese, such as romano or parmesan 1small

red onion, thinly sliced 4servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.