Chipotle Chicken Salad Tacos

Name: Chipotle Chicken Salad Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 large ripe avocado , peeled,pitted and cut into 1/2 inch cubes; 2 Tbsps balsamic vinegar; 2 canned chipotle chiles in adobo , finely chopped; 1 large carrot , peeled and chopped into 1/4 inch pieces; 355 milliliters coarsely shredded cooked chicken, preferably grilled or roasted; 12 warm fresh corn tortillas; 59 milliliters chopped fresh cilantro; 79 milliliters olive oil , preferably extra-virgin; 79 milliliters coarsely grated mexican queso anejo or other dry grating cheese , such as romano or parmesan; 1 small red onion , thinly sliced; 1 serving salt

Chipotle Chicken Salad Tacos might be a good recipe to expand your main course recipe box. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 65g of protein, 153g of fat, and a total of 2326 calories. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be yummy and satisfying. It is a pricey recipe for fans of Mexican food. If you have coarsely mexican queso anejo, coarsely chicken, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Chipotle Chicken Salad Tacos, Dinner Tonight: Chipotle Chicken Salad Tacos, and Chicken & Chorizo Tacos with Mango Salad and Chipotle Crema.

Ingredients

Servings:

1large

ripe avocado , peeled,pitted and cut into 1/2 inch cubes 2Tbsps

balsamic vinegar 2

canned chipotle chiles in adobo , finely chopped 1large

carrot , peeled and chopped into 1/4 inch pieces 355milliliters

coarsely shredded cooked chicken, preferably grilled or roasted 12

warm fresh corn tortillas 59milliliters

chopped fresh cilantro 79milliliters

olive oil , preferably extra-virgin 79milliliters

coarsely grated mexican queso anejo or other dry grating cheese , such as romano or parmesan 1small

red onion , thinly sliced 1serving

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.