Chipotle Chicken Salad
Chipotle Chicken Salad might be just the main course you are searching for. This recipe makes 6 servings with 206 calories, 25g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up roasted peppers, salt and pepper, mayonnaise, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.
Instructions
Place chicken on a rimmed, foil-lined baking sheet and surround with red onion wedges.
Drizzle with olive oil and sprinkle lightly with salt and pepper.
Bake 20 minutes, until onions are softened and chicken is cooked through (cut to test).
Let cool 10 minutes on baking sheet, then transfer chicken to cutting board and cut into half-inch cubes. Coarsely chop onion.
Transfer chicken and onion to a large bowl and let cool to room temperature. Stir in roasted peppers.
In a small bowl, combine sour cream, mayonnaise, chipotles, adobo sauce and lime juice; stir to combine.
Pour dressing over chicken mixture and toss to coat evenly.
Sprinkle salad with cilantro and serve.