RecipesMagazine

Chipotle Chicken Melt

Chipotle Chicken Melt
You can never have too many main course recipes, so give Chipotle Chicken Melt a try. One serving contains 437 calories, 35g of protein, and 13g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, monterey jack cheese, d coleslaw mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Remove 1 chile from can; reserve remaining chiles and sauce for another use.
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Chili PepperChili Pepper
SauceSauce
2
Remove and discard chile stem and seeds; finely chop chile.
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Chili PepperChili Pepper
SeedsSeeds
3
Combine chile, mayonnaise, and water in a small bowl.
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MayonnaiseMayonnaise
Chili PepperChili Pepper
WaterWater
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BowlBowl
4
Spread about 1 tablespoon chile mixture evenly over top half of rolls.
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SpreadSpread
Chili PepperChili Pepper
RollRoll
5
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
6
Sprinkle each evenly with salt and pepper.
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Salt And PepperSalt And Pepper
7
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
8
Add chicken; saut 3 minutes per side or until done.
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Whole ChickenWhole Chicken
9
Remove chicken from pan; top each with a slice of cheese. Arrange coleslaw mix over bottom half of rolls; top with chicken and remaining half.
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Coleslaw MixColeslaw Mix
Whole ChickenWhole Chicken
CheeseCheese
RollRoll
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Frying PanFrying Pan
10
Serve immediately. Serving size: 1 sandwich.
DifficultyHard
Ready In45 m.
Servings4
Health Score17
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