Blackberry Pie

Name: Blackberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 6 Tbsps cornstarch; 6 half-pints blackberries; 8 servings Flaky Pie Crust; 1 pinch Pinch of salt; 355 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces

Blackberry Pie requires around 45 minutes from start to finish. For 35 cents per serving, you get a dessert that serves 8. Watching your figure? This vegetarian recipe has 285 calories, 1g of protein, and 8g of fat per serving. If you have almond extract, cornstarch, half-pints blackberries, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Set a baking sheet lined with foil on the bottom rack. In a large bowl, toss 1 half-pint of the blackberries with the sugar, cornstarch, almond extract and salt; lightly crush the berries. Fold in the remaining berries and let stand for 5 minutes.

Ingredients you will need

Almond Extract

Blackberries

Corn Starch

Berries

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Spoon the fruit and any accumulated juices into a 9-inch glass pie plate lined with 1 round of the Flaky Pie Crust. Dot the filling with the butter. Lightly brush the pastry rim with water. Position the rolled-out top crust over the filling and press the edges together to seal. Trim the overhang to 1/2 inch, fold it under itself and crimp decoratively.

Ingredients you will need

Pie Crust

Butter

Crust

Fruit

Water

Bake the pie in the center of the oven for 1 1/2 hours, or until the filling is bubbling and the crust is deep golden. Cover the edge with strips of foil halfway through baking to prevent overbrowning.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Transfer to a wire rack and let cool for at least 4 hours before cutting.

Equipment you will use

Wire Rack