Chipotle Black Bean Dip

Name: Chipotle Black Bean Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters jalapeño black bean dip; 113 grams cup shredded Colby-Monterey Jack cheese; 2 larges dried chipotle chiles; 2 Tbsps chopped fresh cilantro; 2 Tbsps medium green onions, chopped; 237 milliliters Old El Paso® Thick n Chunky salsa

Need a gluten free, primal, and vegetarian hor d'oeuvre? Chipotle Black Bean Dip could be an excellent recipe to try. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 40 calories. Head to the store and pick up colby-monterey jack cheese, green onions, n chunky salsa, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350ºF. Cover chiles with boiling water; let stand 10 minutes.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Oven

Drain chiles and remove seeds. Chop chiles

Ingredients you will need

Chili Pepper

Seeds

Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish.

Ingredients you will need

Cilantro