Chipotle Black Bean Dip

Name: Chipotle Black Bean Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters jalapeño black bean dip; 15 servings Sweet red cherry chile half, if desired; 113 grams cup shredded Colby-Monterey Jack cheese; 2 larges dried chipotle chiles; 2 Tbsps chopped fresh cilantro; 2 Tbsps medium green onions, chopped; 237 milliliters Old El Thick n Chunky salsa; 15 servings Tortilla chips, if desired

Chipotle Black Bean Dip might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 181 calories, 5g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up cherry chile half, colby-monterey jack cheese, cilantro, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350F. Cover chiles with boiling water; let stand 10 minutes.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Oven

Drain chiles and remove seeds. Chop chiles

Ingredients you will need

Chili Pepper

Seeds

Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish.

Ingredients you will need

Cilantro