Chipotle Beef Chili

Name: Chipotle Beef Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: American
Ingredients: 1 bay leaf; 1 teaspoon freshly ground black pepper; 794 grams chicken or beef broth; 425 grams kidney beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 794 grams diced tomatoes; 30 servings Garnishes: grated Cheddar cheese, sour cream; 2 Tbsps chili powder; 3 chipotle peppers in adobo sauce, minced; 0 teaspoons dried basil; 4 garlic cloves, minced; 454 grams ground round or ground chuck, browned and drained; 2 teaspoons ground cumin; 2 Tbsps olive oil; 1 red or green bell pepper, cored, seeded, and diced; 1 teaspoon sea salt; 2 Tbsps tomato paste; 59 milliliters Worcestershire sauce; 1 large yellow onion, chopped

The recipe Chipotle Beef Chili is ready in about 1 hour and 15 minutes and is definitely an awesome gluten free option for lovers of American food. This recipe serves 30. This main course has 209 calories, 12g of protein, and 14g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of onion, bell pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large heavy saucepan or Dutch oven over medium heat; add onion. Reduce heat to low, and cook, stirring occasionally, 10 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add bell pepper, and cook 5 minutes.

Ingredients you will need

Bell Pepper

Add chipotle pepper and garlic; cook about 1 minute.

Ingredients you will need

Chipotle Chiles

Garlic

Add beef and next 5 ingredients. Stir in beer, and simmer about 2 minutes. Stir in Worcestershire sauce and next 4 ingredients. Bring to a low boil, and reduce heat to low. Simmer, uncovered, 30 minutes.

Ingredients you will need

Worcestershire Sauce

Beef

Beer

Add beans, stir, and continue to simmer 10 minutes or until liquid has reduced slightly.

Ingredients you will need

Beans

Remove bay leaf.

Ingredients you will need

Bay Leaves

Garnish, if desired.

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

bay leaf 1teaspoon

freshly ground black pepper 794grams

chicken or beef broth 425grams

kidney beans, rinsed and drained 425grams

pinto beans, rinsed and drained 794grams

diced tomatoes 30servings

Garnishes: grated Cheddar cheese, sour cream 2Tbsps

chili powder 3

chipotle peppers in adobo sauce, minced 0teaspoons

dried basil 4

garlic cloves, minced 454grams

ground round or ground chuck, browned and drained 2teaspoons

ground cumin 2Tbsps

olive oil 1

red or green bell pepper, cored, seeded, and diced 1teaspoon

sea salt 2Tbsps

tomato paste 59milliliters

Worcestershire sauce 1large

yellow onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.