Chinese Vegetables In Parchment

Name: Chinese Vegetables In Parchment
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 473 milliliters thickly sliced bok choy or chinese cabbage; 1 teaspoons dark sesame oil; 237 milliliters peeled cubed eggplant; 1 Tbsp minced fresh cilantro; 1 teaspoon minced fresh ginger; 1 teaspoon minced garlic; 1 serving reduced-sodium soy sauce; 237 milliliters sliced onions; 1 sweet red pepper, cut into 8 pieces; 237 milliliters diagonally sliced snow peas; 237 milliliters thickly sliced yellow squash; 2 tomatoes, quartered; 1 Tbsp rice wine or vegetable broth

Chinese Vegetables In Parchment is a gluten free and vegan side dish. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 315 calories. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. prevention.com. If you have bell pepper, snow peas, vegetable broth, and a few other ingredients on hand, you can make it.