Chinese Steamed Fish With Scallions

Name: Chinese Steamed Fish With Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 1 piece ginger, peeled and julienned; 4 Tbsps light soy sauce; 2 servings green parts cut into 1 pieces and; 3 scallions, white parts discarded; 680 grams 12–14-oz. whole branzino or black sea bass; 3 Tbsps corn oil or Asian hot sesame oil

The recipe Chinese Steamed Fish With Scallions could satisfy your Chinese craving in roughly 45 minutes. Watching your figure? This gluten free and dairy free recipe has 716 calories, 79g of protein, and 41g of fat per serving. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a pricey main course.

Ingredients

Servings:

1" piece ginger, peeled and julienned 4Tbsps

light soy sauce 2servings

green parts cut into 1" pieces and 3

scallions, white parts discarded 680grams

12–14-oz. whole branzino or black sea bass 3Tbsps

corn oil or Asian hot sesame oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.