Chinese Roast Chicken Buns Recipe

Name: Chinese Roast Chicken Buns Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons active dry yeast; 118 milliliters cake flour; 1 medium cucumber, thinly sliced crosswise; 4 servings hoisin sauce; 5 scallions, julienned or thinly sliced on a long diagonal; 454 grams sliced roasted chicken; 0 teaspoons fine sea salt; 4 servings Sriracha sauce; 2 teaspoons sugar; 237 milliliters unbleached all-purpose flour; 1 teaspoon vegetable oil, plus more for brushing dough; 118 milliliters warm water, around 105 degrees F

The recipe Chinese Roast Chicken Buns Recipe could satisfy your Chinese craving in approximately 10 minutes. Watching your figure? This dairy free recipe has 467 calories, 35g of protein, and 17g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of active yeast, vegetable oil, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.