Chinese Pork Fried Rice - Meat Lovers

Name: Chinese Pork Fried Rice - Meat Lovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 208 milliliters bean sprouts; 64 grams finely chopped carrot (very small); 710 grams cold cooked rice, grains separated (preferably medium grain); 1 egg, lightly beaten (or more eggs if you like); 4 green onions, chopped; 3 Tbsps light soy sauce (add more if you like); 3 Tbsps oil; 120 grams finely chopped onion; 2 Tbsps Oyster Sauce (or more to taste); 73 grams frozen peas, thawed; 73 grams frozen peas, thawed; 73 grams frozen peas, thawed; 454 grams cooked lean boneless pork or 16 ounces chicken, chopped (Can add more if desire); 3 drops sesame oil; 3 drops soy sauce

Chinese Pork Fried Rice - Meat Lovers might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 694 calories, 30g of protein, and 35g of fat each. It is a rather inexpensive recipe for fans of Chinese food. Head to the store and pick up green onions, carrot, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

208milliliters

bean sprouts 64grams

finely chopped carrot (very small)710grams

cold cooked rice, grains separated (preferably medium grain)1

egg, lightly beaten (or more eggs if you like)4

green onions, chopped 3Tbsps

light soy sauce (add more if you like)3Tbsps

oil 120grams

finely chopped onion 2Tbsps

Oyster Sauce (or more to taste)73grams

frozen peas, thawed 73grams

frozen peas, thawed 454grams

cooked lean boneless pork or 16 ounces chicken, chopped (Can add more if desire)3drops

sesame oil 3drops

soy sauce

Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Riesling, Drink, Menu Item Type, Gewurztraminer, Chenin Blanc

Pork Fried Rice works really well with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.