Chinese Pork Dumplings (Pot Stickers)

Name: Chinese Pork Dumplings (Pot Stickers)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 227 grams chinese cabbage (napa cabbage); 1 teaspoon cornstarch; 473 milliliters all-purpose flour; 59 milliliters finely chopped green onion, with tops; 454 grams ground lean pork; 3 teaspoons salt, divided; 1 teaspoon sesame oil; 59 milliliters soy sauce; 2 Tbsps vegetable oil; 237 milliliters boiling water; 1 dash white pepper; 1 Tbsp white wine

You can never have too many hor d'oeuvre recipes, so give Chinese Pork Dumplings (Pot Stickers) a try. Watching your figure? This dairy free recipe has 52 calories, 2g of protein, and 3g of fat per serving. This recipe serves 48. If you have vegetable oil, ground pork, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.