Chinese Long Beans with Sambal Orange Water
Chinese Long Beans with Sambal Orange Water might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 50 calories, 1g of protein, and 2g of fat per serving. If you have sambal, ginger, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
In a medium bowl, blend the water, orange juice, lemon juice, vinegar, sugar, garlic, ginger and sambal, until well combined and set aside. In a large skillet over high heat, add the grapeseed oil and the beans and cook until they shrivel slightly. Once cooked, remove the beans from the pan to paper towels, to drain. Return the skillet to medium-high heat, add orange water mixture, and bring to a boil. Reduce the mixture until thick enough to coat a spoon, about 20 to 30 minutes. Lower the heat to medium and add cooked beans. Toss the beans in the orange water and cook for 2 to 3 minutes.
Transfer the bean mixture to a serving dish and serve.