Chinese Hot Pots--Gluten-Free and Low-Carb

Name: Chinese Hot Pots--Gluten-Free and Low-Carb
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 4 baby bok choy; 142 grams bean thread noodles; 454 grams boneless chicken thighs, thinly sliced; 1 liters chicken stock; 6 servings garlic and red chile paste; 3 slices fresh ginger; 3 garlic cloves, cracked; 1 large bunch green onion; 355 milliliters mung bean sprouts; 227 grams mushrooms, any variety; 118 milliliters rice vinegar; 2 Tbsps sesame oil; 79 milliliters soy sauce; 1 liters water

The recipe Chinese Hot Pots--Gluten-Free and Low-Carb could satisfy your Chinese craving in around 25 minutes. This recipe serves 6. One portion of this dish contains about 23g of protein, 20g of fat, and a total of 446 calories. It is a good option if you're following a dairy free diet. If you have garlic cloves, green onion, rice vinegar, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.