Chinese Duck And Shiitake Dumplings (jiao Zi)

Name: Chinese Duck And Shiitake Dumplings (jiao Zi)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 250
Cuisine: Chinese, Asian
Ingredients: 753 servings Freshly ground black pepper; 1 teaspoon cornstarch; 8 dried shiitake mushrooms, soaked in hot water for 30 minutes; 753 servings Half a roast duck, preferably Beijing-style; 1 Tb minced fresh ginger; 1 teaspoons granulated sugar; 753 servings Kosher salt, as needed (for boiled dumplings); 1 recipe Ginger Vinegar or Scallion-Soy Dipping Sauce; 1 Tb soy sauce; 170 grams spinach, washed and trimmed; 237 milliliters 6-3/4 oz. unbleached all-purpose flour; more for kneading; 753 servings Vegetable oil, as needed (for pan-fried dumplings); 59 milliliters finely chopped water chestnuts

Chinese Duck And Shiitake Dumplings (jiao Zi) is a dairy free hor d'oeuvre. One serving contains 1673 calories, 44g of protein, and 164g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 68. Head to the store and pick up pepper, scallion-soy dipping sauce, unbleached flour; more, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a rather inexpensive recipe for fans of Chinese food.

Ingredients

Servings:

753servings

Freshly ground black pepper 1teaspoon

cornstarch 8

dried shiitake mushrooms, soaked in hot water for 30 minutes 753servings

Half a roast duck, preferably Beijing-style 1Tb

minced fresh ginger 1teaspoons

granulated sugar 753servings

Kosher salt, as needed (for boiled dumplings)1

recipe Ginger Vinegar or Scallion-Soy Dipping Sauce 1Tb

soy sauce 170grams

spinach, washed and trimmed 237milliliters

6-3/4 oz. unbleached all-purpose flour; more for kneading 753servings

Vegetable oil, as needed (for pan-fried dumplings)59milliliters

finely chopped water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.