Chinese Crunch Salad

Name: Chinese Crunch Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 113 grams butter; 5 green onions, chopped; 1 head napa cabbage, sliced thin; 118 milliliters oil; 8 servings pepper; 170 grams packages top ramen noodles, crumbled (discard flavor packet); 59 milliliters red wine vinegar; 8 servings salt; 1 teaspoon sesame oil; 118 milliliters sesame seed; 57 grams package slivered almonds; 1 teaspoon soy sauce; 118 milliliters sugar

Chinese Crunch Salad might be just the side dish you are searching for. This recipe makes 8 servings with 470 calories, 6g of protein, and 37g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. It is a very reasonably priced recipe for fans of Chinese food. A mixture of butter, sesame oil, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.