Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters sliced almonds, toasted; 2 Tbsps brown sugar; 227 grams sliced water chestnuts; 2 Tbsps canola oil; 473 milliliters large carrot, shredded (about; 2 teaspoons chili-garlic sauce or chili sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 4 Tbsps low-sodium soy sauce, divided; 312 grams Mandarin oranges in water, drained; 1 liters 1/2 head napa cabbage, thinly shredded (about; 473 milliliters 1/4 head red cabbage, shredded (about; 79 milliliters rice wine vinegar; 118 milliliters scallions, trimmed and thinly sliced, greens included (about; 2 teaspoons toasted sesame oil, divided; 454 grams skinless, boneless chicken breasts

Chinese Chicken Salad requires about 34 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 418 calories, 30g of protein, and 17g of fat per serving. This recipe serves 4. This recipe is typical of Chinese cuisine. A mixture of carrot, brown sugar, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. If you like this recipe, you might also like recipes such as No Guilt Chinese Chicken Salad – this salad is light, healthy, and full of flavor, Chinese Chicken Salad, and Chinese Chicken Salad.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes.

Ingredients you will need

Chicken Breast

Sesame Oil

Soy Sauce

Equipment you will use

Baking Pan

Oven

Remove from oven, cool completely, and cut into 1/4-inch slices.

Equipment you will use

Oven

In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce.

Ingredients you will need

Mandarin Oranges

Water Chestnuts

Napa Cabbage

Brown Sugar

Chili Sauce

Red Cabbage

Sesame Oil

Green Onions

Soy Sauce

Whole Chicken

Vinegar

Carrot

Garlic

Ginger

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.

Ingredients you will need

Almonds

Equipment you will use

Bowl

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes.

Ingredients you will need

Chicken Breast

Sesame Oil

Soy Sauce

Equipment you will use

Baking Pan

Oven

Remove from oven, cool completely, and cut into 1/4-inch slices.

Equipment you will use

Oven

Ingredients you will need

Mandarin Oranges