Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters canola oil; 1 Tbsp dry mustard; 1 clove garlic, minced; 1 teaspoons minced ginger; 1 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper, to taste; 1 Tbsp fresh lime juice; 59 milliliters rice vinegar; 2 Tbsps Asian sesame oil; 1 Tbsps toasted sesame seeds; 3 Tbsps smooth peanut butter; 3 Tbsps soy sauce

You can never have too many side dish recipes, so give Chinese Chicken Salad a try. This recipe makes 4 servings with 392 calories, 5g of protein, and 38g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up canolan oil, rice vinegar, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.