Chinese Chicken Salad

Chinese Chicken Salad
You can never have too many main course recipes, so give Chinese Chicken Salad a try. One serving contains 461 calories, 19g of protein, and 28g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of celery, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an affordable recipe for fans of Chinese food.

Instructions

1
In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles.
Ingredients you will need
Green OnionsGreen Onions
Whole ChickenWhole Chicken
LettuceLettuce
PastaPasta
CeleryCelery
SeedsSeeds
NutsNuts
Equipment you will use
BowlBowl
2
Mix all together. Set aside.
3
To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
Ingredients you will need
VinegarVinegar
ShakeShake
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add dressing to salad and toss to coat.
5
Serve and enjoy!

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyHard
Ready In45 m.
Servings6
Health Score18
CuisinesChineseAsian
Dish TypesSalad
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