Chinese Chicken Salad
You can never have too many main course recipes, so give Chinese Chicken Salad a try. One serving contains 461 calories, 19g of protein, and 28g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of celery, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an affordable recipe for fans of Chinese food.
Instructions
In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles.
Mix all together. Set aside.
To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
Add dressing to salad and toss to coat.