Chilly Willy's Avocado Soup

Name: Chilly Willy's Avocado Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams firm-ripe avocado (about; 118 milliliters chopped celery; 2 liters chicken broth; 59 milliliters fresh cilantro leaves; 1 clove garlic, pressed or minced; 3 Tbsps lemon juice; 118 milliliters chopped onion; 177 milliliters dried orzo pasta; 1 Tbsp chopped parsley; 1 teaspoon pepper; 2 boned, skinned chicken breast halves (about 1/2 lb. total)

Need a dairy free soup? Chilly Willy's Avocado Soup could be a tremendous recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 208 calories, 7g of protein, and 8g of fat each. A mixture of orzo pasta, boned, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 4- to 5-quart pan over high heat, bring broth, onion, celery, garlic, and pepper to a boil.

Ingredients you will need

Celery

Garlic

Pepper

Broth

Onion

Equipment you will use

Frying Pan

Add pasta and chicken; return to a boil.

Ingredients you will need

Whole Chicken

Pasta

Reduce heat to low, cover pan, and simmer until chicken is white in thickest part (cut to test), about 5 minutes. With tongs, lift out breasts and let stand. Continue simmering soup until pasta is tender to bite, about 2 minutes more. Reduce heat to very low and keep soup warm.

Ingredients you will need

Whole Chicken

Pasta

Soup