Chilli, Salt and Pepper Squid

Name: Chilli, Salt and Pepper Squid
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons hot chili powder; 2 Tbsps cornstarch; 4 leaves iceberg lettuce, chilled; 2 lemons, cut into wedges; 1 Tbsp szechuan peppercorns, dry-roasted and crushed; 2 Tbsps plain flour; 2 Tbsps sea salt; 454 grams squid, cleaned; 473 milliliters vegetable oil

Chilli, Salt and Pepper Squid might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 256 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 4 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up chili powder, sea salt, iceberg lettuce, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes around 12 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.