Chilli beef with broccoli & oyster sauce

Name: Chilli beef with broccoli & oyster sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 500 grams rump steak, sliced into thin strips; 2 Tbsps soy sauce; 1 large pinch five-spice powder; 2 Tbsps shaoxing rice wine or dry sherry; 1 red chilli, sliced into thin rings; 2 Tbsps cornflour; 3 Tbsps sunflower oil; 2 peppers, seeded and cut into uneven chunks; 150 grams tenderstem broccoli, trimmed into finger length pieces; 200 milliliters chicken stock; 2 Tbsps oyster sauce; 1 serving rice or noodles, to serve

Chilli beef with broccoli & oyster sauce is a dairy free recipe with 4 servings. One serving contains 488 calories, 31g of protein, and 29g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your The Super Bowl event. It is a rather expensive recipe for fans of American food. A mixture of oyster sauce, soy sauce, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the beef in a bowl with the soy, five-spice, rice wine, chilli and cornflour, and season with black pepper.

Ingredients you will need

Black Pepper

Corn Starch

Rice Wine

Chili Pepper

Beef

Equipment you will use

Bowl

Mix well so the beef is completely coated in the thick paste and leave to marinate for at least 10 mins but 30 mins is better.

Ingredients you will need

Beef

Heat 2 tbsp of oil in a wok until very hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the beef to the wok, but do not overcrowd the pan the beef needs to be in a single layer. If necessary, cook the beef in batches. Fry the beef vigorously for about 3 mins until brown and crisp and scoop onto a plate.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Wok

When all the beef is cooked give the wok a quick wipe out.

Ingredients you will need

Beef

Equipment you will use

Wok

Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Simmer everything together for 1 min then add the beef to the wok and boil briefly to thicken the sauce then serve straight away with rice or noodles.

Ingredients you will need

Oyster Sauce

Broccoli

Pasta

Peppers

Sauce

Stock

Beef

Rice

Cooking Oil

Equipment you will use

Wok

Equipment

Bowl

Wok

Frying Pan

Ingredients

Servings:

500grams

rump steak, sliced into thin strips 2Tbsps

soy sauce 1large pinch

five-spice powder 2Tbsps

shaoxing rice wine or dry sherry 1

red chilli, sliced into thin rings 2Tbsps

cornflour 3Tbsps

sunflower oil 2

peppers, seeded and cut into uneven chunks 150grams

tenderstem broccoli, trimmed into finger length pieces 200milliliters

chicken stock 2Tbsps

oyster sauce 1serving

rice or noodles, to serve

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.