Chilled Tomato Soup With Crab Salad & Pistou

Name: Chilled Tomato Soup With Crab Salad & Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 ears fresh corn; 59 milliliters fresh basil leaves; 1 medium clove garlic; 907 grams ripe red or purple heirloom tomatoes (I like Stupice or Purple Cherokee); 3 Tbs fresh lemon juice; more to taste; 227 grams lump crabmeat, such as Dungeness, Maine, or blue; 118 milliliters extra-virgin olive oil; 4 servings Sea salt (I prefer fleur de sel)

Chilled Tomato Soup With Crab Salad & Pistou might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 14g of protein, 28g of fat, and a total of 370 calories. Autumn will be even more special with this recipe. If you have purple heirloom tomatoes, ears corn, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.