Chilled Tomato and Avocado Soup
Chilled Tomato and Avocado Soup might be a good recipe to expand your soup recipe box. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 187 calories, 6g of protein, and 10g of fat. Head to the store and pick up onion, cayenne pepper, tomato, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth.
Pour in 1 cup tomato juice, and process to blend.
Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.