Chilled Tomato and Avocado Soup

Chilled Tomato and Avocado Soup
Chilled Tomato and Avocado Soup might be a good recipe to expand your soup recipe box. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 187 calories, 6g of protein, and 10g of fat. Head to the store and pick up onion, cayenne pepper, tomato, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth.
Ingredients you will need
Green PepperGreen Pepper
Lemon JuiceLemon Juice
AvocadoAvocado
TomatoTomato
OnionOnion
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Pour in 1 cup tomato juice, and process to blend.
Ingredients you will need
Tomato JuiceTomato Juice
3
Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
Ingredients you will need
Tomato JuiceTomato Juice
YogurtYogurt
SaltSalt
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BowlBowl
4
Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
ChivesChives
YogurtYogurt
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score58
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