Chilled Raspberry Soup
Chilled Raspberry Soup might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 388 calories, 3g of protein, and 18g of fat per serving. This recipe serves 5. It will be a hit at your Autumn event. 1 person found this recipe to be scrumptious and satisfying. A mixture of raspberries, water, additional raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place raspberries in container of an electric blender; process until smooth. Press through a sieve; discard seeds.
Pour pureed raspberries into a medium saucepan; stir in water, wine, sugar, and salt. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Remove from heat; cool to room temperature.
Add sour cream; blend well with a wire whisk. Cover; chill several hours.
Serve soup in chilled dessert bowls; garnish each serving with a lime slice and raspberry.