Chilled Raspberry Soup

Chilled Raspberry Soup
Chilled Raspberry Soup might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 388 calories, 3g of protein, and 18g of fat per serving. This recipe serves 5. It will be a hit at your Autumn event. 1 person found this recipe to be scrumptious and satisfying. A mixture of raspberries, water, additional raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place raspberries in container of an electric blender; process until smooth. Press through a sieve; discard seeds.
Ingredients you will need
RaspberriesRaspberries
SeedsSeeds
Equipment you will use
BlenderBlender
SieveSieve
2
Pour pureed raspberries into a medium saucepan; stir in water, wine, sugar, and salt. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Ingredients you will need
RaspberriesRaspberries
SugarSugar
WaterWater
SaltSalt
WineWine
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; cool to room temperature.
4
Add sour cream; blend well with a wire whisk. Cover; chill several hours.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
5
Serve soup in chilled dessert bowls; garnish each serving with a lime slice and raspberry.
Ingredients you will need
Lime SliceLime Slice
RaspberriesRaspberries
SoupSoup
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings5
Health Score6
Magazine