Chilled Raspberry Soup

Chilled Raspberry Soup
Chilled Raspberry Soup is a gluten free and vegetarian soup. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1115 calories, 11g of protein, and 49g of fat each. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cranberry juice cocktail, sugar, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
Ingredients you will need
RaspberriesRaspberries
SugarSugar
WineWine
Equipment you will use
BlenderBlender
2
Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold.
Ingredients you will need
Sour CreamSour Cream
RaspberriesRaspberries
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BowlBowl
3
Serve topped with dollops of additional sour cream and raspberries if desired.
Ingredients you will need
RaspberriesRaspberries
Sour CreamSour Cream

Equipment

DifficultyExpert
Ready In2 hrs, 10 m.
Servings1
Health Score27
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