Chilled Raspberry Soup
Chilled Raspberry Soup is a gluten free and vegetarian soup. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1115 calories, 11g of protein, and 49g of fat each. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cranberry juice cocktail, sugar, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold.
Serve topped with dollops of additional sour cream and raspberries if desired.